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At the Medieval Table: Cooking, Cultures and Customs |
DATE/TIME: Friday, October 18, 2019, 09:30am - 06:30pm
LOCATION: AB West Wing 4052, 15 Seminary Place
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Program Schedule
- 9:30 - 10:00 Coffee and registration, AB 4052 (fourth floor)
- 10:00 - 11:00 Cookery and Cultural Heritage, AB 4052
- Round Table Discussion
- 11:15 - 12:00 Food on the Stage, AB 1150 (1st floor Learning Center)
- The Life and Death of the Martyr, St. Herring A “sermon joyeux” (parodic sermon) staged by Les enfans sans abri. Director, Sharon King
- 1:10 - 2:30 Cookbooks as Cultural Texts, AB 4052
- Sarah Jaran (Western Michigan University), “Le Viandier: A Literary Analysis of Taillevent’s Recipes”
- Montserrat Piera (Temple University), “There is More to a Knife than Meets the Eye: The Art of Carving at the King's Table in Enrique de Villena's Arte Cisoria (1423)”
- 2:45 - 4:00 Customs and Values, AB 4052
- June-Ann Greeley (Sacred Heart University), “Mice, Marmots, and Mare’s Milk: European Travelers and the Cuisine of the Medieval Far East”
- Carol Smolen (Bucks County Community College), “Measuring Food: Yardstick of the Heart, Body, and Spirit: Representations in Llull’s Llibre d’Evast e Blaquerna”
- 4:30 - 5:30 Mens et Mensa General Meeting, AB 4052
For Mens et Mensa membership information visit: http://www.mensetmensa.org/
Mens et Mensa, Society for the Study of Food in the Middle Ages, Fourth Biannual Symposium
Flyer and Schedule for Event
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